Currently Browsing: Food And Wine

Chop-chop to Noosa’s classiest act

Food awakens the senses and becomes the touchstone of memory especially at Wasabi, where marvelling at the evocative parade of modern Japanese food is de rigeur and emulating the flavours is a distinct possibility, writes Helen Flanagan.

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Mother’s Day scones recipe

mother's day

With Mother’s Day just around the corner, Sweets For Tilly have put together a delicious scone recipe to spoil mum this Mother’s Day – and they have a little Masterchef twist….

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How to open coconuts without any tools

open coconuts

If you are stranded on a desert island and you’re not a coconut cracking ninja from Samoa, then you’ll need an easier way to bust coconuts for pleasure, or for survival. This is the easiest and most effective way I’ve found to do it, when you don’t have any tools.

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Green Tea Matcha Pancakes

Green Tea Matcha Pancakes

Surprise your loved ones with these delicious GREEN pancakes!!! They taste amazing and contain a huge amount of antioxidants thanks to the matcha green tea!

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Chewy Anzac Biscuit recipe

Anzac Biscuit

Is there anything more Australian than home baked ANZAC biscuit? While we eat then year round, ANZAC Day is a special time when the ovens are working overtime baking the chewy sweet biscuit to commemorate our soldiers.

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Slow cooked lamb with pear and balsamic

slow cooked lamb

Dr Libby Weaver shows how to reboot your diet, improve your sleep, understand your hormones, reduce your stress and manage the demands on your time with her new book, The Energy Guide.

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More Australians eating chocolate (even when it’s a gift for someone else!)

chocolate

As anybody who has ventured into a supermarket recently would know, Easter is upon us. So it’s no surprise that many Australians have chocolate on their mind. Or is Easter just a convenient excuse? After all, the country’s chocolate consumption is on the rise, with more Aussies eating chocolate bars, blocks and boxed chocolates than

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From fish and chips to Michelin Stars

The Ledbury

Brett Graham began his career serving seafood by the water on the New South Wales north coast. Now he has joined the elite band of Michelin-star chefs and his London restaurant – The Ledbury – is one of the best in the world. The secret? His down-to-earth Australian take on hospitality.

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5 Step Guide to the Perfect Cup of Tea

perfect cup of tea

Philippa Thacker, creator of new Twinings Morning Tea and veteran Twinings Master Tea Blender shares her infallible 5-Step Guide to the Perfect Cup of Tea

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Dr Google probably isn’t the worst place to get your health advice

dr google

Who is your preferred source for health advice? Gwyneth Paltrow? Pete Evans? Or qualified medical practitioners – like Dr Oz? I hate to break it to you, but if you’re getting advice from any of these people, you’re quite likely being misled, writes Rachael Dunlop from Macquarie University

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